An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pépin; Photographs by Léon Perer
Condition: Good+ (light wear; owner name embossed on front page)
Binding: Hardcover
Quadrangle/NYT Book Club, 1977 First Edition, Second Printing
The classic and practical guide to the fundamentals of cooking from legendary French-American chef Jacques Pépin (1935- )
Taxes included
An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pépin; Photographs by Léon Perer
Condition: Good+ (light wear; owner name embossed on front page)
Binding: Hardcover
Quadrangle/NYT Book Club, 1977 First Edition, Second Printing
The classic and practical guide to the fundamentals of cooking from legendary French-American chef Jacques Pépin (1935- )
Taxes included
