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The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Condition: Good (light wear)
Binding: Softcover
Chelsea Green, 2016 Updated & Revised
The iconic book on fermentation, renewed with refreshed perspective from travels around the world. Features many new recipes
TAxes included
Can I pay via credit card?
How do I collect my purchase?
Does WIN offer shipping?
What are WIN’s terms of sale?
Size small
Length 41”, chest 42”
Note: one arm has an hole and needs repair
Mild wear
Taxes included